Learn The Art of Sensory & Coffee Cupping

Hi Learners! Do you know that your taste buds needs to be trained to identify a good coffee? In drinking a cup of coffee, you smell the fragrance + aroma and taste the flavor inside it. However, do you know how to properly taste a good cup of coffee?

Let us teach you the basic of sensory analysis and coffee cupping protocol. At the end of the course, you will learn how to calibrate yourself in the cupping session and understand the other coffee cuppers language

What You Learn

- Definition of Sensory Analysis
- Importance of Sensory in Coffee
- Physiology of Human Taste Buds
- Olfactory system, Taste and Flavour
- Basic tastes and practice
- Components/Sensory Attributes in Brewed Coffee
- Cupping Protocols
- Cuppers Terminology

What is the price inclusive of?

Coffee tea & snacks

What do you need to bring?

Just come, relax and enjoy the course!

Terms & Condition

  • Semua pembayaran tidak dapat dikembalikan dan tidak dapat ditransfer ke workshop yang lain, akan tetapi Anda diizinkan untuk mentransfer tiket Anda kepada orang lain. Tolong beri tahu kami jika Anda menginginkannya.
  • Jika acara dibatalkan karena beberapa kejadian tak terduga oleh pendidik, kami akan mengembalikan pembayaran Anda sepenuhnya.

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